I've been doing a heap of experimenting over the past month or so, aiming to achieve good results with gluten-free baking. It's been hit and miss - as I said in my presentations at the Gluten-Free Food and Allergy Show, I've produced the odd thing not even the birds wanted to eat!
However - success in the end! I have come up with some really tasty recipes - ones that are not just "good for gluten-free" but plain good. And here they are for your gluten-free baking pleasure. Feedback welcome!