I had a lovely time on Saturday filling in as co-host with Tony Murrell on Radio Live's home and garden show. I shared a couple of recipes (smoked fish and vege pilaf and the famous peanut butter chocolate chip cookies) and we chatted about healthy lunches, portion sizes and more. There are a couple of highlights on the Radio Live website, which you can listen to by clicking the links below. I love doing these bits of broadcasting and this was a great opportunity to do something different. Hopefully I will get to have another go soon! I'd love to know what you think...
Healthy work lunches and the 'deconstructed sandwich'
Chewy peanut butter and chocolate cookies
Smoked fish and vege pilaf