Lately I've been getting a bit hot under the collar about so much 'healthy eating' advice which seems to be faddish, to be kind, and bordering on disordered, to be less charitable.
I wrote a column about this for the HFG e-newsletter. It's here.
I was given a delicious new variety of pumpkin, Butterkin, at a recent event. It is super sweet, rich and delicious.
To celebrate its gorgeous flavour, I made a risotto with roasted Butterkin, Brussels sprouts, sage, rocket and Parmesan. My meat-loving husband declared it restaurant-worthy! Which is very very unlike him for a vegetarian dish. Winner all round, I think.