Tuesday, May 7, 2013

New vege: Butterkin!

I was given a delicious new variety of pumpkin, Butterkin, at a recent event. It is super sweet, rich and delicious.

To celebrate its gorgeous flavour, I made a risotto with roasted Butterkin, Brussels sprouts, sage, rocket and Parmesan. My meat-loving husband declared it restaurant-worthy! Which is very very unlike him for a vegetarian dish. Winner all round, I think.





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