Sunday, June 23, 2013

This week's eating highlights





A bit of eating out this week! Clockwise from top left:

Caramelised tomato with 12 flavours a la Alain Passard with basil sorbet (Bracu)

Scampi tortellini with courgette, basil, broccoli and pistachio (Bracu)

Spiced roasted monkfish, roast veges with sesame oil & pomegranate molasses (home)

Annie's birthday cupcake made by cousin Kathy

Vanilla panna cotta with wine poached pears (Mikano)

Salad of pickled vegetables with macadamia cheese (Bracu)




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